Ultra-processed foods (UPFs) are everywhere — but are they silently harming our health?
A major new study warns that the global rise in UPF consumption is linked to serious health risks including obesity, diabetes, heart disease, and even early death. With more than half of daily calories in the US, UK, and Australia now coming from these factory-made foods, researchers are calling for bold action — including taxes, warning labels, and marketing restrictions aimed at protecting the public.
In this video, we break down what UPFs really are, why top scientists are raising the alarm, and how big food companies are responding — or not. Could your favorite snacks be part of a growing global crisis?
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