Recipe Main Dish
Turn your kitchen into a corner of Japan with this recipe for eggplant breaded with panko breadcrumbs katsu curry-style vegetarian! Imagine the crispy texture of traditional katsu curry, but without meat. This aubergine-based version is not only delicious but super easy to prepare. With panko breading for a light, crispy breading, this dish is a perfect alternative for vegetarians. Whether you're a fan of Japanese cuisine or just looking to sublimate eggplant, this is the recipe for you! :-)
Ingredients:
Roasted eggplant:
- 1 eggplant
- 1 tsp. olive oil
Breadcrumbs:
- 1/4 cup flour (+/-)
- 1 egg
- salt
- pepper
- 1/4 cup panko breadcrumbs (+/-)
- Oil (for frying)
Sushi rice (accompaniment):
- 7 oz/200 gr sushi rice
- 7.4 fl oz/210 ml water
- 0.8 fl oz/25 ml rice vinegar
- 1 teaspoon salt
- 2 teaspoons sugar
Curry (accompaniment):
- 1 oz/30 gr Japanese curry (Golden Curry type) (+/-)
- 7 fl oz/20 cl water (+/-)
Toppings / decoration (optional):
- spring onion / chives
- sesame seeds
See recipe on site: https://en.petitchef.com/recipes/main-dish/breaded-eggplant-with-panko-breadcrumbs-katsu-style-japanese-curry-but-vegetarian-fid-1596987
