Imagine that a croissant and a waffle meet and decide to join forces to create something new. Thus was born, in South Korea, the Croffle, which in a short time became a worldwide phenomenon. Its name is the combination of croissant + waffle, and its taste... simply addictive. What exactly is the recipe? Very easy: we take a croissant, open it and fill it with something delicious; in this case, fig jam and goat cheese. Then, we cook it in a waffle iron until it is very crispy and the cheese is very melted. For the final touch, we add Iberian ham or prosciutto, arugula and a little fresh basil. The best part? You don't need complicated techniques or strange utensils. If you don't have a waffle iron, don't worry, a traditional sandwich maker or a toaster will give you the same result.
Perfect for a different breakfast, a quick dinner or that brunch with the desire to impress without complicating your life. So now you know, if you have a croissant that has become hard, remember this recipe. Ridiculously easy. Deliciously different. And ready in less time than it takes your mother to ask you what a croffle is.
Ingredients:
- 1 croissant
- 3 teaspoons of fig jam
- 1.7 oz of goat cheese in roll (about 4 slices)
- 3 slices of Iberian ham or prosciutto
- a handful of arugula
- some basil leaves
See recipe on site: https://en.petitchef.com/recipes/other/croffle-the-waffle-style-croissant-sandwich-with-fig-jam-goat-cheese-and-iberian-ham-fid-1595272
