Recipe Main Dish
This omelette combines pre-cooked basmati rice sautéed in neutral oil, enriched with a Korean fermented chili paste (gochujang) and butter for a savory base. Beaten eggs are poured over crispy rice and cooked covered, then topped with edamame soybeans, green onion and sesame seeds. The dish offers a crunchy, melt-in-your-mouth texture, with spicy, umami flavors, ideal for a quick, anti-waste meal! :)
Ingredients:
- 1/2 cup/120 gr cooked basmati rice
- 1 tablespoon neutral oil
- 2 eggs
- 1 tablespoon butter
- 1 tablespoon gochujang (Korean fermented chili paste)
- 1/4 cup edamame soybeans
- 1 green onion (or chives)
- 1/2 teaspoon blond sesame seeds
See recipe on site: https://en.petitchef.com/recipes/main-dish/omelette-with-crispy-rice-and-soybeans-a-spicy-meal-that-s-quick-and-waste-free-fid-1597065
