Recipe Side dish
Simple to prepare and full of flavor, these marinated mozzarella balls are perfect for an aperitif or to liven up your summer salads! Simply infuse them in a mixture of olive oil, fresh and dried herbs, and a little chilli pepper for extra zing. In just a few minutes of preparation (and a little resting time), you'll have a fresh, fragrant, ultra-gourmet bite. Slip them into a tomato salad, on toast or even on a plate of cold pasta... they go with everything :)
Ingredients:
- 9 oz mozzarella balls
- 1/4 cup olive oil (+/-)
- salt
- pepper
- 4 fresh basil leaves
- 1 teaspoon oregano
- 1 teaspoon chopped parsley
- 1 teaspoon dried rosemary
- 1 teaspoon chili flakes
See recipe on site: https://en.petitchef.com/recipes/side-dish/marinated-mozzarella-balls-for-aperitifs-or-salads-fid-1597129
