Recipe Side dish
This raw tomato sauce is made from peeled tomatoes blended with garlic, olive oil, salt and pepper, without cooking. It's ideal as a topping for pizza or pinsa dough, providing natural freshness and avoiding overcooking, compared with an already-cooked tomato sauce. Its texture and intense, fragrant flavors offer a perfect balance of sweet acidity and Mediterranean aromas, for immediate enjoyment. We guarantee you'll have the smell of Italy in your kitchen!
Ingredients:
- 1 pre-cooked pinsa (8 oz)
- 7 oz peeled tomatoes (crushed here)
- 1 tablespoon olive oil
- salt
- pepper
- 1 small garlic clove
See recipe on site: https://en.petitchef.com/recipes/side-dish/a-full-flavoured-raw-tomato-sauce-ideal-as-a-topping-for-pizza-or-pinsa-fid-1597358
