Recipe Main Dish
A kebab-style mille-feuille? That's exactly what this recipe for homemade lavash kebab is all about, with tortillas and fragrant minced meat. There's no need for a rotisserie or grill here: the skewers are assembled layer by layer, then baked in the oven for a super-melting, flavorful result, with a nice dose of spices and fresh herbs.
It's simple to prepare, impressive to cut, and the perfect change from traditional keftas or burgers. Serve with a salad or a lemony yoghurt sauce;)
Ingredients:
- 6 (large) tortillas (or 7 medium)
- 1 onion
- 1/2 red bell pepper
- 1 clove garlic
- 1 oz parsley
- Salt
- Pepper
- 1 teaspoon ground paprika
- 1 lb ground beef
See recipe on site: https://en.petitchef.com/recipes/main-dish/lavash-kebab-with-tortillas-the-famous-easy-oven-baked-kebabs-fid-1597366
