Recipe Dessert
Mango lovers, pay attention because you're going to love this! Today we bring you the recipe for mango sago, an Asian dessert that in recent years has become popular around the world and has the potential to become your new favorite sweet. Prepared with fresh mango, tapioca pearls and condensed milk, it is simple to make and the result is irresistible: creamy, tropical and refreshing. Light and surprising, it is perfect to take advantage of the mango season and give an exotic touch to your table. Without a doubt, mango sago deserves a place in your recipe book.
Ingredients:
- 2 mangoes (1 for the pulp, 1 for dicing)
- 3.5 oz dried tapioca pearls
- 1/4 cup condensed milk (to taste)
- 1/3 cup milk
- ½ level teaspoon agar agar
For the coconut water jelly:
- 3/4 cup coconut water
- ½ teaspoon agar-agar
- 1 teaspoon sugar
See recipe on site: https://en.petitchef.com/recipes/dessert/mango-sago-the-asian-dessert-with-tapioca-and-mango-that-conquers-for-its-simplicity-fid-1597522
