Bon Appétit spends a day on the line with Chef Nhu Ton, Executive Chef and co-owner of Bánh Anh Em, the Manhattan spot serving what many call NYC’s best bánh mì. Inspired by her travels across Vietnam, Chef Nhu brings authentic Vietnamese flavors to New York through hand-baked bread, house-made hot sauce, and crispy roasted pork, resulting in one of the city’s most hyped sandwiches.
