🧑‍🍳 ভেটকি মাছের পাতুরি ট্র্যাডিশনাল রেসিপি ❤️ Bhetki Macher Paturi Bengali Style | ভেটকির পাতুরি

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🧑‍🍳 ভেটকি মাছের পাতুরি ট্র্যাডিশনাল রেসিপি ❤️ Bhetki Macher Paturi Bengali Style | ভেটকির পাতুরি

🔥 Bengali Style Bhetki Macher Paturi | ভেটকি মাছের পাতুরি | Traditional Recipe Wrapped in Banana Leaf 🔥

Welcome to our kitchen! In this video, we bring you the authentic Bengali recipe of Bhetki Macher Paturi (ভেটকি মাছের পাতুরি) – a traditional dish where juicy Bhetki fish fillets are marinated in a flavorful mustard-coconut paste, wrapped in banana leaves, and gently steamed to perfection.

🌿 Why You'll Love This Recipe:

True taste of Bengali heritage

Easy step-by-step instructions

Perfect balance of mustard and spice

Healthy and delicious – no frying!

🎯
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🧑‍🍳 INGREDIENTS:
Bhetki / Vetki Fish Fillet – 400 Gms (8 Pc)
Banana Leaves (3 to 4)
Turmeric Powder – 1/2 tbsp
Green Chilies – according to taste
Mustard Oil – 3-4 Tbsp
Salt to taste
Lemon - 2 tbsp
Cotton Thread

😊 MAKE A PASTE OF:
Black Mustard Seeds – 4 Tbsp
Yellow Mustard Seeds – 3 Tbsp
Poppy Seeds – 2 Tbsp
Green Chilies – 2 (depending on taste)
Curd/Yogurt – 3 tbsp
Cashew - 6-8
Grated Fresh Coconut – 3 tbsp


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