No need to fear Beef Wellingtons anymore with this recipe! In this video, Chef John shows you how to make Peek-a-Boo Beef Wellington, a deconstructed version of the classic baked steak dish, featuring a beautifully seared steak, a sautéed mushroom-shallot mixture, and golden flaky puff pastry. This version keeps the puff pastry fluffy, and truffle brie and pate round out the creamy and savory flavors. Drizzle your pan sauce over everything and enjoy!
