World-famous chocolatier and pastry chef Jacques Torres joins WIRED to answer the internet's most flavorful questions about chocolate and chocolatiers. How did chocolate become associated with Easter and holidays? How does geography affect the flavor of chocolate? How important was chocolate to the Inca, Maya, and Aztec? What’s the deal with "Dubai chocolate" suddenly being everywhere? How do cocoa beans grow in the wild? Is white chocolate even chocolate? How does a chocolate factory work? Jacques Torres answers these questions and gives professional demonstrations for WIRED's Chocolatier Support!
Director: Lauren Zeitoun
Director of Photography: Charlie Jordan
Editor: LJ D'Arpa
Expert: Jacques Torres
Creative Producer: Justin Wolfson
Line Producer: Jamie Rasmussen
Associate Producer: Paul Gulyas; Brandon White
Production Manager: Jonathan Rinkerman
Casting Producer: Nick Sawyer
Camera Operator: Jeremy Harris
Sound Mixer: Sean Paulsen
Production Assistant: Ryan Coppola
Post Production Supervisor: Christian Olguin
Post Production Coordinator: Stella Shortino
Supervising Editor: Eduardo Araujo
Additional Editor: Sam DiVito
Assistant Editor: Andy Morell
