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Learn how to make authentic Mirchi Ka Salan - the iconic Hyderabadi green chili curry that pairs perfectly with biryani. This restaurant-quality recipe brings you the royal flavors of Hyderabadi cuisine with detailed step-by-step instructions.
🔸 Recipe: Mirchi Ka Salan (Hyderabadi Style)
🔸 Cooking Time: 35-40 minutes
🔸 Difficulty: Medium
🔸 Cuisine: Hyderabadi, Indian
🔸 Best Paired With: Biryani, Rice, Roti
This traditional Hyderabadi recipe features long green chilies cooked in a rich, tangy peanut and sesame gravy with aromatic spices. The perfect balance of spicy, tangy, and nutty flavors makes this a must-try dish.
Key Ingredients: Green chilies (hari mirch), peanuts, sesame seeds, tamarind, onions, curry leaves, and authentic Hyderabadi spices.
Perfect side dish for Hyderabadi Biryani, Chicken Biryani, or simple steamed rice. Learn the secret restaurant techniques to get that authentic taste at home!
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