The excitement is building as COTHM students step into the spotlight at the PICC Trial Competition, fully prepared to showcase their culinary excellence, creativity, and professional skills. This trial round serves as a vital platform for aspiring chefs to test their techniques, refine their presentation, and gain real competition experience ahead of the main Pakistan International Culinary Championship. With passion, precision, and innovation on display, COTHM’s young culinary talent is ready to impress judges and audiences alike, reflecting the institution’s commitment to nurturing future leaders of the culinary world.
