The most delicious dinner I’ve ever cooked! Juicy, tender pork with pickled cucumbers in a rich sour cream sauce. This pork recipe will turn out perfectly for anyone who follows it. Today I’ll show you a special way to cook pork that your whole family will absolutely love. Pork with vegetables and pickles melts in your mouth when prepared this way. This pork in sour cream sauce is an incredibly flavorful dish, well-seasoned and made with care.
Recipe and Ingredients:
Cut 500 g of pork.
Season with salt and pepper, and fry for 7 minutes over medium heat.
Chop 2 onions.
Sauté the onions over medium heat.
Chop 1 celery stalk.
Chop 1 carrot.
Finely chop 1 bell pepper.
Slice 200 g of pickled cucumbers.
Add 30 g of butter.
Slice 100 g of mushrooms and add them.
Season with smoked paprika, curry, cumin, and zira.
Add salt and a pinch of sugar, and simmer for 7 minutes.
Finely chop 3 cloves of garlic and 1 chili.
Add the fried meat and cook for 7 minutes.
Add 300 g of sour cream and cook for 15 minutes over medium heat.
Finely chop parsley and add it at the end.
Enjoy your meal!
