Learn how to cook the perfect poached egg every single time with this professional tutorial from the head chef at Bellaayu Cafe in Surfers Paradise, Gold Coast. 🍳✨
In this video, we go inside a professional kitchen to reveal the simple "vortex" technique and the exact timing required for cafe-quality results. Whether you like your eggs silky and runny or slightly firmer, these steps will ensure success at home.
The Professional Steps:
Vinegar Ratio: Start with a ratio of 95% water to 5% vinegar.
Boil: Bring your water to a boil before starting.
The Vortex: Use a spoon to create a gentle vortex in the center of the pan.
Timing for Runny Yolks: Cook for exactly 3 minutes for a perfect runny yolk.
Timing for Firm Eggs: Cook for 4 minutes if you prefer a firmer egg.
Drain: Remove from the water and let sit to remove any excess water.
The Touch Test: Check the texture; it needs to be a little bit soft to the touch.
Serve: Plate up, season, and enjoy!
Location: Bellaayu Cafe, Surfers Paradise, Australia.
Featuring: Head Chef at Bellaayu Cafe.
