Want to make pickles and eat them the same day? Quick pickles are your answer! Unlike traditional canning recipes... this recipe is quite forgiving and you can easily experiment with different flavors and variations! Smaller jars are great when trying out different variations...or feel free to use a larger jar if making just one variety.
To make basic garlic dill pickles, you only need sliced pickling cucumbers, kosher salt, cracked pepper, coarsely chopped and lightly crushed fresh garlic, white vinegar and a sprig of fresh dill. Experiment with additional ingredients: peppers, chilies, sweet onions, mustard seeds, bay leaves, sugar and more...
