Shaan Stevens- Bordeaux – Climate and the Lay of the Land

Shaan Stevens,Shaan Stevens, Bordeaux – Climate and the Lay of the Land,Shaan Stevens,Located in the southwest corner of France, just miles from the Atlantic, Bordeaux benefits considerably from the coastal maritime influence, and typically enjoys wet springs, fairly gentle summers and mild winters. The Gulf Stream exerts a warming influence on the region, yet summer weather can be fickle and inconsistent, making for interesting issues when it comes to getting grapes to fully ripen.

Bordeaux: Good Vintages vs. Great Vintages

Bordeaux’s climate is a critical player in vintage quality year in and year out. With great vintages built on the backs of well-ripened grapes and intended to age for the long haul and good vintages, maintaining the silver lining of being ready to drink earlier and selling at more affordable prices. The best vintages are always warm ones, Bordeaux can be a cool climate for red grapes, which need plenty of sun to reach full maturity, with optimum levels of sugar and tannin. Mature grapes create great wines. With good vintages, the wines come across fairly fresh, with less complexity and overall intensity. These wines may be ready to drink upon release and require a lot less age to enjoy fully, though if you do want to hold a good vintage 3-5 years will often suffice. Vintages from recent years that fall into the “good category” include 2006, 2007 and 2008. Great vintages are built to cellar. They have a density, intensity and overall complexity that will only get more interesting with age. Recent Bordeaux vintages that fall into the “great category” include 2005, 2009 and 2010.