http://www.OolongDragon.com
The origin of Pu-erh tea dates back to the Eastern Han Dynasty.
The Yunnan region tea plants had big but tender leaves with hardy stems.
Pu-erh does not spoil due to various fermentation and compressed weight.
It is ideal for export. There might be MORE to the history of Pu-erh tea... if you love the drink, you might want to dig deeper.
